So as of last weekend the list of vaguely well-known people your correspondent has cooked for stands at: various Liverpool and Everton players of the early 00's, Rick Stein, Steve Davis and now former world middleweight champion Steve Collins. Heady heights indeed, stitch that Indoor Market Cafe. The Source crew decamped to Burscough's prestigious Stanley club and proceeded to knock out (small boxing pun there, pun fans) a bunch of roast pork for a sportsman's dinner featuring the aforementioned Mr Collins, who, it should be stated, is a thoroughly pleasant chap, and not merely because he's capable of battering me senseless in the blink of an eye. A moderately entertaining time was had by all. Though it was an altogether odd moment standing there and looking at him and thinking that I remember staying up to watch his fight with Nigel Benn in the nineties, sat on a sofa in Cornwall, and now here I am cooking his tea in a working men's club in Lancashire nearly twen...
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