Alright, technically it's not "new", and purely in terms of necessity it can hardly be described as a hobby, but I'm getting back into cooking in a big way. This isn't to say I was ever out of cooking, but my interest in trying myself out has been reignited (after yesterday's successful experiment with an onion and garlic tarte Tatin - which was the first time I've worked with pastry in donkeys years).
So new stuff to try...I just had a quick scan of my bookshelves and realised there are cookery books there that I've never even opened (my manic biblioshopping at work right there). So I think I may work my way through them, I may even mention the more successful attempts up here from time to time, you lucky lucky people.
Incidentally this is the one hundredth post made to coastalblog. I'm so glad it wasn't just some line going "This is the hundredth post! Woooo!" *sniff* my little baby's all grown up....
So new stuff to try...I just had a quick scan of my bookshelves and realised there are cookery books there that I've never even opened (my manic biblioshopping at work right there). So I think I may work my way through them, I may even mention the more successful attempts up here from time to time, you lucky lucky people.
Incidentally this is the one hundredth post made to coastalblog. I'm so glad it wasn't just some line going "This is the hundredth post! Woooo!" *sniff* my little baby's all grown up....
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