By way of a placeholder, this is an apology for the recent even more dearthy than usual dearth of plates. I may, just may, have bitten off a bit more than I can chew. Between the business, the family (including Albert, our one month old addition) a variety of freelancing things (that actually pay) and my writing (which, sadly, does not), not to mention an online course I rather foolishly signed up to (but which is certainly very interesting) poor old CB has been on the backburner a bit of late. Rather cautiously, I feel I may have turned a corner as regards keeping all the plates I currently have in the air spinning, and I hope to be back here fairly shortly. Do bear with me.
"He says it's inedible" said my front of house manager, as she laid the half-eaten fish and chips in front of me, and instantly I relaxed. Clearly, I observed, it was edible to some degree. I comped it, because I can't be arsed arguing the toss, and I want to make my front of house's lives as simple as possible. The haddock had been delivered that morning. The fryers had been cleaned that morning. The batter had been made that morning (and it's very good batter, ask me nicely and I'll give you the recipe some time). The fish and chips was identical to the other 27 portions I'd sent out on that lunch service, all of which had come back more or less hoovered up, we have have a (justified, if I do say so myself) very good reputation for our chips. But it was, apparently, "inedible". When it comes to complaints, less is more. If you use a hyperbolic word like that, I'll switch off, you've marked yourself as a rube, a chump, I'm not g...
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