Skip to main content

The unwritten places

I've been reading Roger Deakin's Waterlog, a moving and stille vocation of the seemingly faintly transgressive act of wild swimming. Being someone who tends to go against the grain, I've got a lot of sympathy for Deakin's cussedness, and determination to swim wherever the hell he pleases. This isn't, however, intended to be a book review, I'd recommend it,by all means, you should check it out, but it was one idea that came from the reading which particularly stuck with me.

Whilst exploring a series of Tarns in the Welsh Rhinog Mountains, Deakin discovers some ruined outbuildings, not marked on the map. It is this fact which pleases him most, the idea that we don't know everything, that maps can be wrong. I'd extrapolate further that this is a delight that life still has a bit of mystery to it (what on earth he'd make of Google Maps is anybody's guess, I imagine that for him they'd be something else stripping magic from the world). In this section he makes passing mention of "The Unwritten Places" (now, I note in researching this post, the subject of a 2014 book by Tim Salmon), wild parts of the northern Greek mountains, left off the map to avoid taxation by Turkish authorities (there's possibly a trite joke there to be made about Greeks and taxes, but I can imagine Nigel Farage making it, which is as good a reason as any to steer clear).

What spoke to me is that there is still a possibility of stepping off the tracks, in this hyper-scrutinised, over-exposed world in which we find ourselves living (and yes, I'm aware of the irony of writing this in a blog, you would perhaps prefer me to be scribbling it on the wall at the bottom of a well?), the idea of places being unwritten, as that allows tus the possibility to write our own scripts, which is, in the New Year, what we're all trying to do, after all.

Comments

Popular posts from this blog

To all intents and purposes, a bloody great weed.

I absolutely love trees, and I get quite irate when they get cut down. One of the aspects of life with which I most often find myself most at odds with my fellow man is that I'm not really a fan of the tidy garden. I like to see a bit of biodiversity knocking about the gaff, and to that end I welcome the somewhat overgrown hedge, am pro the bit of lawn left to run riot, and, most of all, very anti cutting down trees. I love the things, habitat, provider of shade, easy on the eye, home to the songbirds that delight the ear at dawn, the best alarm clock of all. To me, cutting a naturally growing tree down is an act of errant vandalism, as well as monumental entitlement, it's been around longer than you. So, this being the case, let me say this. The public outcry over the felling of the tree at Sycamore Gap is sentimental, overblown nonsense, and the fact that the two men found guilty of it have been given a custodial sentence is completely insane. Prison? For cutting down a Sycam...

Oh! Are you on the jabs?

I have never been a slender man. No one has ever looked at me and thought "oh, he needs feeding up". It's a good job for me that I was already in a relationship by the early noughties as I was never going to carry off the wasted rock star in skinny jeans look. No one has ever mistaken me for Noel Fielding. This is not to say that I'm entirely a corpulent mess. I have, at various times in my life, been in pretty good shape, but it takes a lot of hard work, and a lot of vigilance, particularly in my line of work, where temptation is never far away. Also, I reason, I have only one life to live, so have the cheese, ffs. I have often wondered what it would be like to be effortlessly in good nick, to not have to stop and think how much I really want that pie (quite a lot, obviously, pie is great), but I've long since come to terms with the fact that my default form is "lived-in". I do try to keep things under control, but I also put weight on at the mere menti...

Inedible

"He says it's inedible" said my front of house manager, as she laid the half-eaten fish and chips in front of me, and instantly I relaxed.  Clearly, I observed, it was edible to some degree. I comped it, because I can't be arsed arguing the toss, and I want to make my front of house's lives as simple as possible. The haddock had been delivered that morning. The fryers had been cleaned that morning. The batter had been made that morning (and it's very good batter, ask me nicely and I'll give you the recipe some time). The fish and chips was identical to the other 27 portions I'd sent out on that lunch service, all of which had come back more or less hoovered up, we have have a (justified, if I do say so myself) very good reputation for our chips. But it was, apparently, "inedible". When it comes to complaints, less is more. If you use a hyperbolic word like that, I'll switch off, you've marked yourself as a rube, a chump, I'm not g...