Down to the dear old SW for a few days watching a small boy chase chickens and pick broad beans. Bliss. Though the paterfamilias has been muttering darkly about me doing a spot of roofing to earn my keep. Your humble correspondent hasn't been a roofer for about ten years, but as the only family member still capable of climbing a ladder I suppose it falls to me. Will I come back collar bone intact? Watch this space. Now whilst I am aware that announcing to the world that you're leaving your home may strike some as foolhardy I feel I must point out at this juncture that a) Coastalblog is read by approx four people per day, so that's fairly long odds on one of them being a burglar and b) my TV is truly awful and anyone who wants to is welcome to swipe it. Failing that we have a lot of duplo and models of spaceships and pirate ships. Just try not to break anything while I'm gone, okay?
"He says it's inedible" said my front of house manager, as she laid the half-eaten fish and chips in front of me, and instantly I relaxed. Clearly, I observed, it was edible to some degree. I comped it, because I can't be arsed arguing the toss, and I want to make my front of house's lives as simple as possible. The haddock had been delivered that morning. The fryers had been cleaned that morning. The batter had been made that morning (and it's very good batter, ask me nicely and I'll give you the recipe some time). The fish and chips was identical to the other 27 portions I'd sent out on that lunch service, all of which had come back more or less hoovered up, we have have a (justified, if I do say so myself) very good reputation for our chips. But it was, apparently, "inedible". When it comes to complaints, less is more. If you use a hyperbolic word like that, I'll switch off, you've marked yourself as a rube, a chump, I'm not g...
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