And in a further improvement to my already pretty good day, I've just been informed that two of poems will be appearing in a forthcoming issue of FIRE magazine. this being the first concrete result from my decision to jack catering in and work on the writing for a while it's given me a significant boost. And so off to lunch.
"He says it's inedible" said my front of house manager, as she laid the half-eaten fish and chips in front of me, and instantly I relaxed. Clearly, I observed, it was edible to some degree. I comped it, because I can't be arsed arguing the toss, and I want to make my front of house's lives as simple as possible. The haddock had been delivered that morning. The fryers had been cleaned that morning. The batter had been made that morning (and it's very good batter, ask me nicely and I'll give you the recipe some time). The fish and chips was identical to the other 27 portions I'd sent out on that lunch service, all of which had come back more or less hoovered up, we have have a (justified, if I do say so myself) very good reputation for our chips. But it was, apparently, "inedible". When it comes to complaints, less is more. If you use a hyperbolic word like that, I'll switch off, you've marked yourself as a rube, a chump, I'm not g...
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