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Showing posts from December, 2014


The posts have dried up of late, I know. And this will be the last of the year. A slightly more prolific version of regular service should resume come January. It is, you see, December. And making my living as I do by cooking stuff for people pretty much rules me out of anything resembling a normal existence once the festive season starts to bite (and also rules me out in November, on account of I’m trying to get ready for it). It is impossible to describe what December is like in a kitchen*. Any accurate description would seem absurdly hyperbolic, so I’m not even going to try. All I will say is that it doesn’t stop. At any point. If you’re not cooking service you’re trying to plug the gaps in your prep list,. Should by some miracle you find the time to do that then hey, there’s a catering job just come in and you need to pony up food for a hundred in a couple of days because who plans ahead? But mostly it’s the deep prep. The basic jobs that are the backbone of a professional kitche