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yawn yawn

Why on earth did I give such a long notice period? This is dragging on forever. The only thing keeping me going at work is a grim determination not to conform to the "checked out, not trying any more" stereotype because I'm a PROFESSIONAL goddammit. That being said the end of term feeling is contributing to my being slightly ruder to the customers than usual, including forcing one to apologise to a waitress for yelling "wahey" after she'd dropped some plates. After snapping at him that it was her first shift and she was nervous enough already so why not cut her some slack? Ill mannered sod. And asking one guy who'd spelt his surname (Smith) out to me to repeat himself four times before going "Oh, Smith, right".

I shan't really be sorry to see the back of the place. I've got a lot to be grateful to it for, but I've had enough of the general public for the time being. If catering has taught me one thing, it has taught me that, far from being right, the customer is invariably a boorish moron, though I think I'll wait until I've actually left before I do the full Coastalrundown on the various species of customer and how they each managed to ruin my evenings in their own unique ways. Now there's something for you all to look forward to.

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