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Here we go again

So that makes two jobs I've quit on a point of principle in the last ten months. You'd think I'd learn.

Admittedly my cards were marked once my current place of employment was bought by a couple, not too much space behind there for a bar manager then, particularly not one as ridiculously well paid as me.

What little was left of my morale sank into my shoes after the new owner said he was looking forward to "touching base" with me. He also addressed me as "buddy" within thirty seconds of our first meeting.

Now, I want to stress at this point that the couple who've bought the place are very pleasant people, they wanted to keep hold of me, and offered me a (somewhat less well paid) position as the head chef. So far, so thoughtful, really rather sweet of them.

The downside came when I read the menu, out goes all the freshly prepared, home-made (and frankly rather good) grub we've been serving, in come breaded fucking mushrooms, packet sauces, frozen roast potatoes. Pre. Battered. Cod.

I tried explaining politely why I couldn't take the job, truly I did. Anyone want to hire an overly sarcastic chef?

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