Skip to main content

Inertia

At the risk of harping on old themes, the writing has fallen by the wayside a bit in recent times, after a couple of years where I felt I was vaguely on top of things, and able to carve out a routine whereby I could make time to write, this year threw everything up in the air again.

As is nearly always the case, there isn't any one particular cause, a variety of calls on one's time make the process of sitting down to put something down in writing harder, and before you know it, it's been so long that you almost can't imagine starting again. It certainly doesn't help things that this year has taken a turn for the seriously dark, and I'm not sure the world needs my opinions on things we all know to be awful.

(Though I would observe that it makes a cruel mockery of all those people posting cheery facebook statuses at the end of the last couple of years about hooray that year's over, things can't get any worse! Stop it. Just stop it. You're all the equivalent of the criminal going straight who gets tempted into one last job, stop making yourselves hostages to fortune. Basically, I'm saying that it's all your fault)

Indeed, I've been slowly coming round to the view that the world needs a whole lot less opinion, so I'm increasingly reluctant to add to it. And yet here I am. Quite the Catch-22, isn't it? 

The thing is simply that writing is a habit that I struggle to break. I realised with a jolt the other day that it's been three years since my last little chapbook came out, three years in which I have written little of note (quite a lot of diarising, mostly), but have kept plugging away anyway. Why? Because I can't imagine not doing it. 

Weeks will go by where I don't, of course, but that little itch will always be there, lodged in the hindbrain, and suddenly I find myself typing this.

And so here we have this curious, rambling (though short, it takes real lack of skill to be so unfocused in such a small space, I reckon) blog post, caught as it is between several stools. The inspiration has deserted me, but the desire hasn't, so here I'll stay for a bit, banging my head intermittently against the brick wall of my own inertia, wondering whether or not, this time, a brick might dislodge.

Comments

Popular posts from this blog

Creepy old men

I note, somewhat wearily, that creepy old men are back in the news, being creepy. Creepy old men, and their apologists and enablers, who argue that their creepiness is somehow the natural order of things. Old men would have you believe that it is difficult to not be a creepy old man. That it is a task of epic proportions. It is not that difficult. It is a matter of intention. As yet more of the grimness of Epstein unfolds, creepy old men are, sadly, a flaccid topic once again. Whether it be pursuing students thirty years their junior, or simply not asking too many questions about the background of the probably legal young woman who you've just been introduced to by your good pal Jeff. To be clear, I am not referring to criminal creepy old men, the ones who actually committed statutory rape, the ones who fucked trafficked hirls. That is not something which is allowed to get away merely with the contempt of the observer.  That deserves prison.  No , I'm referring to the hinterla...

Inedible

"He says it's inedible" said my front of house manager, as she laid the half-eaten fish and chips in front of me, and instantly I relaxed.  Clearly, I observed, it was edible to some degree. I comped it, because I can't be arsed arguing the toss, and I want to make my front of house's lives as simple as possible. The haddock had been delivered that morning. The fryers had been cleaned that morning. The batter had been made that morning (and it's very good batter, ask me nicely and I'll give you the recipe some time). The fish and chips was identical to the other 27 portions I'd sent out on that lunch service, all of which had come back more or less hoovered up, we have have a (justified, if I do say so myself) very good reputation for our chips. But it was, apparently, "inedible". When it comes to complaints, less is more. If you use a hyperbolic word like that, I'll switch off, you've marked yourself as a rube, a chump, I'm not g...

The daftest complaint I ever had

I have written here several times down the years about customer complaints, both justified and idiotic. Working in hospitality they are an ineivitability. No matter how good you are, how consistent, you will get complaints. Very few of them stick in the memory, but some, by virtue of their extreme idiocy, do. And one popped into my mind as I was plating up a dish this lunchtime, and I thought, why not, it's as good a thing to write a blog about as any. It's also an entertaining example of how events can play out in ways you may not expect at the time. It sticks in the mind as it combined stupidity with a petty malice and venality which leaves me with no qualms about taking the piss out of it publicly. I rarely let bad reviews lie, if I feel they're unfair I might demur, if I feel they're reasonable I'll make a point of apologising. If they're stupid I'll take pleasure in replying very politely. This one got ignored. It happened on a Sunday, which is another ...