Skip to main content

Ladies and gentlemen we are drowning in booze

Now, I'm as fond of a drink as the next man, unless the next man happens to be (insert recent drunk celebrity here for instant smug yucks) but I'm starting to get a little uneasy about the up and up of the booze-tastic trade in dear ol' ormy of late.

Please do not misunderstand me, part of my living comes from the sale of alcohol, though I very much doubt that any criticism of the binge-drinking britain sort could be directed at my eminent and tasteful customers, what with the average purchase being a couple of bottles of beer, meant for the savouring, rather than necking. Plus, if you want to try and get drunk on our stuff then you're probably coping better with these recession-hit times than most. This is in no sense a complaint by somone witha slice of the pie wanting to stop others geting stuck in, I'm talking about a different market altogether.

Now, should one wish to get out of one's head in the skirk, there are currently about thirty options within fifteen minutes walk of my front door. Most of them, admittedly, are fucking awful but should I require an actual decent honest to goodness pint, or even god help me go out for a glass of wine I do have options.

This is no bad thing, in point of fact it's heartening to see some of the older boozers come roaring back to life, particularly the one where I cut my teeth as a callow eighteen year old (cough cough) years ago, admittedly most of them are now tipped so heavily towards those crazy kids that even at the right side of thrirty five (though wrong of thirty) I have zero inclination to go into them. But I'd rather they were open than not. Another opened just before christmas. It's alright, as it happens, better than most, but the number clicks upwards.

But hark, what's this? A wetherspoons opening? O-kay. Now, not in and of itself such a bad thing, my indie instincts aren't happy at the prospect of a chain but you're guaranteed a decent beer. But still, another pub. And then, what further news? A group of shops sold to make room for a wine bar (allegedly at time of press, incidentally). Several diverse shops, at least one with a unique service (ormskirkians'll know where I mean, suffice to say Cel and Jim, your fridays would have been ruined) all gone, and in their place, another boozer (allegedly). Um, dear fellow citzens, might it not be an idea if we all calmed down for a second? All I'm saying is, thirty-odd boozers, one book-shop. Doesn't reflect overly well on us, does it? Maybe have a nice cup of tea instead?

Comments

Popular posts from this blog

Creepy old men

I note, somewhat wearily, that creepy old men are back in the news, being creepy. Creepy old men, and their apologists and enablers, who argue that their creepiness is somehow the natural order of things. Old men would have you believe that it is difficult to not be a creepy old man. That it is a task of epic proportions. It is not that difficult. It is a matter of intention. As yet more of the grimness of Epstein unfolds, creepy old men are, sadly, a flaccid topic once again. Whether it be pursuing students thirty years their junior, or simply not asking too many questions about the background of the probably legal young woman who you've just been introduced to by your good pal Jeff. To be clear, I am not referring to criminal creepy old men, the ones who actually committed statutory rape, the ones who fucked trafficked hirls. That is not something which is allowed to get away merely with the contempt of the observer.  That deserves prison.  No , I'm referring to the hinterla...

Inedible

"He says it's inedible" said my front of house manager, as she laid the half-eaten fish and chips in front of me, and instantly I relaxed.  Clearly, I observed, it was edible to some degree. I comped it, because I can't be arsed arguing the toss, and I want to make my front of house's lives as simple as possible. The haddock had been delivered that morning. The fryers had been cleaned that morning. The batter had been made that morning (and it's very good batter, ask me nicely and I'll give you the recipe some time). The fish and chips was identical to the other 27 portions I'd sent out on that lunch service, all of which had come back more or less hoovered up, we have have a (justified, if I do say so myself) very good reputation for our chips. But it was, apparently, "inedible". When it comes to complaints, less is more. If you use a hyperbolic word like that, I'll switch off, you've marked yourself as a rube, a chump, I'm not g...

The daftest complaint I ever had

I have written here several times down the years about customer complaints, both justified and idiotic. Working in hospitality they are an ineivitability. No matter how good you are, how consistent, you will get complaints. Very few of them stick in the memory, but some, by virtue of their extreme idiocy, do. And one popped into my mind as I was plating up a dish this lunchtime, and I thought, why not, it's as good a thing to write a blog about as any. It's also an entertaining example of how events can play out in ways you may not expect at the time. It sticks in the mind as it combined stupidity with a petty malice and venality which leaves me with no qualms about taking the piss out of it publicly. I rarely let bad reviews lie, if I feel they're unfair I might demur, if I feel they're reasonable I'll make a point of apologising. If they're stupid I'll take pleasure in replying very politely. This one got ignored. It happened on a Sunday, which is another ...